Aromatic Spices & Pure Pulses
Aromatic whole spices, pure spice blends, and protein-dense lentils tested for purity, essential oil concentration, and international food safety limits.
High-Curcumin Turmeric
Premium Lakadong and Salem turmeric fingers with lab-certified 5% to 7%+ natural curcumin content, cold-ground to preserve essential volatile oils.
Whole Seed Spices
Machine-cleaned cumin seeds (Jeera), coriander seeds, Tellicherry black pepper, fenugreek, and Guntur dry red chilies calibrated for heat (SHU) and color.
Lentils & Pulses (Dal)
High-protein Kabuli chickpeas (75-80 count to 42-44 count), yellow pigeon peas (Toor dal), split moong dal, and whole black urad with zero stone residue.
International Food Safety & Spices Board Compliance
Inquire for Bulk Spices & Lentils
Get custom quotes on FCL/LCL spice shipments with complete lab COA reports and destination freight forwarder coordination.