Spices & Pulses Global Export
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Commodities Matrix • Pillar 05

Aromatic Spices & Pure Pulses

Aromatic whole spices, pure spice blends, and protein-dense lentils tested for purity, essential oil concentration, and international food safety limits.

High-Curcumin Turmeric

Premium Lakadong and Salem turmeric fingers with lab-certified 5% to 7%+ natural curcumin content, cold-ground to preserve essential volatile oils.

Polished & unpolished fingers
100% pure turmeric powder mesh 80-100

Whole Seed Spices

Machine-cleaned cumin seeds (Jeera), coriander seeds, Tellicherry black pepper, fenugreek, and Guntur dry red chilies calibrated for heat (SHU) and color.

99% - 99.5% sortex machine cleaned
Steam sterilized / ETO-free options

Lentils & Pulses (Dal)

High-protein Kabuli chickpeas (75-80 count to 42-44 count), yellow pigeon peas (Toor dal), split moong dal, and whole black urad with zero stone residue.

Uniform size grading & de-husking
25kg / 50kg food-grade woven sacks

International Food Safety & Spices Board Compliance

Spices Board India
Registered Exporter
Heavy Metal Testing
Lead & Cadmium Compliant
Pesticide Residue
EU MRL / FDA Tolerant
Sterilization Option
Steam / Gamma Sterilized

Inquire for Bulk Spices & Lentils

Get custom quotes on FCL/LCL spice shipments with complete lab COA reports and destination freight forwarder coordination.

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